Welcome to 2016! I am delighted to embrace this new year with new adventures in cooking, eating and leading a more healthier and fulfilling life. In the last part of 2015, I took a chance and launched the Geo’s Table blog as a creative outlet for myself. During this “soft launch” period, I have expanded my horizons tremendously, and have learned a great deal about blogging as well as food photography and writing.
Now that 2016 has graced us with her presence, I am ready to take Geo’s Table to the next level. Honoring my philosophy of: “Eat well. Share experiences. Cultivate Community.” this year I seek to fold a more personal touch into my posts. This will include features on the people, places and cuisine that influence and uplift this philosophy and whom make up my personal community.
To kick-start this new adventure, I’ve developed a bucket-list as my guide. Follow me as I chronicle my quests in conquering each items on this short (but possibly growing) list! If you have items on your bucket list that you want to accomplish leave them in the comments below!
The 2016 Bucket List
Conquer the 50 Best Restaurants in Philly
Get my passport and finally travel and EAT abroad
Launch the “Instagrammer of the Week” feature
Complete the Couch to 5K Program and eat healthier
Get my food writing featured in more magazines
Host my first “Geo’s Table” pop-up dinner party!