2020 Holiday Cuisine and Cocktail Recipe Guide
Although this year may look a little different, our guide is designed for intimate dinners for two or a small gathering of friends. Check out the holiday cuisine and cocktail guide below and be sure to head over to the Bartender Barry website for even more amazing cocktail recipes.
Appetizers
- Bacon-Wrapped Wheat Crackers: An easy appetizer featuring wheat crackers and bacon that is a savory match made in heaven. Add brown sugar or green onions to add an extra punch of flavor.
- Baked Brie with Berries and Walnuts: Up-level your charcuterie board with this round of brie baked to perfection topped with sweet mixed berry preserves and salty walnuts.
- Thy Cup Runneth Over Cocktail (at bartenderrbarry.com): Featuring fig syrup, black walnut bitters, and Veuve Cliquot Champagne.
Main Course
- Roast Spatchcock Turkey with White Wine Sauce: Cut down on cooking time and prep with this one-skillet turkey dish featuring a spatchcocked turkey with crispy skin cooked atop a bed of cabbage, carrots, and dressed with a white wine and cranberry sauce.
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Through the Grapevine Cocktail (at bartenderbarry.com): Featuring Hennessy VSOP, red wine syrup, Carpano Antica Sweet Vermouth, and Angostura bitters.
Desserts
- Boozy Bourbon Banana Pudding: Perfectly sweet and creamy with a hint of bourbon this banana pudding is a boozy take on the famous Magnolia Bakery featuring vanilla wafers and lemon snaps, caramel, sweetened condensed milk, heavy whipping cream, and instant vanilla pudding.
- Instant Pot Bourbon Chocolate Cheesecake: This easy bourbon cheesecake is drizzled with melted chocolate and topped with caramel Hershey’s kisses. An added bonus – it’s made in the Instant Pot!
- Praline Prince Cocktail (at bartenderbarry.com): Featuring Uncle Nearest Premium Whiskey, Pecan Praline Syrup, and condensed milk.
