Aaron Hutcherson is a talented food writer, recipe developer, and blogger whose work has been featured in a number of prestigious publications including The New York Times, Huffington Post, The Washington Post, and Tasting Table. His blog, The Hungry Hutch, was also a 2019 finalist for the Saveur Food Blog Award.
In this episode, we discuss how he uses his talent to highlight the experiences and histories of people of color, his creative process for developing recipes, and as an added bonus Aaron hooks us up with his tips on making the perfect pound cake.
Aaron also discusses the articles that have made him most proud. One of which is the article The surprising history served with a plate of Biscuits and Gravy featured in The Washington Post where he got to interview his grandmother (among others) on the history of Biscuits and Gravy.