In the inaugural episode, I sit down with food historian and entrepreneur Deah Berry Mitchell. Through dynamic conversation, we unpack the Dallas / Fort Worth food scene, the inspiration behind her Soul of DFW: Black History and Soul Food Bus Tour, and the process for developing her book Cornbread and Collard Greens: How West African Cuisine and Slavery Influenced Soul Food.
Learn more about Deah Mitchell, the Soul of DFW bus tour, and her book below:
Personal Website: deahmitchell.com
Soul of DFW Bus Tour Website: soulofdfw.com
Social Media: @whatdedesays on Instagram