Episode 1: “The Soul of DFW” Black History & Soul Food Bus Tour with Deah Mitchell

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In the inaugural episode, I sit down with food historian and entrepreneur Deah Berry Mitchell. Through dynamic conversation, we unpack the Dallas / Fort Worth food scene, the inspiration behind her Soul of DFW: Black History and Soul Food Bus Tour, and the process for developing her book Cornbread and Collard Greens: How West African Cuisine and Slavery Influenced Soul Food.

Learn more about Deah Mitchell, the Soul of DFW bus tour, and her book below:

Personal Website: deahmitchell.com

Soul of DFW Bus Tour Website: soulofdfw.com

Social Media: @whatdedesays on Instagram

 

 

 

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  3. Episode 2: Baked Goods and Social Justice with Arley Arrington of Arley’s Cakes
  4. 22: Pursuing a Second Career as a Professional Chef with Rasheeda Purdie of Ramen By Ra

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