Pink Negroni – A Brighter Twist on the Classic
This elegant take on the traditional Negroni swaps out the bitterness of Campari for the gentle floral notes of Lillet Blanc and dry vermouth blended with pink gin made from 22 botanicals and hints of raspberry.
Why you’ll love this Pink Negroni recipe?
I’ve never been a huge fan of Negronis, the Campari also gave a bitter taste that I frankly found off-putting. Committed to finding a spin on this cocktail I would love, I eagerly explored other variations, before discovering several versions of white negroni that swapped out campari for Lillet Blanc, and Sweet Red Vermouth for Dry White. After being gifted, Kimerud Collector’s Pink Gin from my sister-in-law (who lives in Norway) I knew it would be time to try my hand at my own Negroni recipe.
Here are just a few reasons why I love this recipe:
- Light & Refreshing – A smoother, less bitter option that still delivers complexity.
- No Campari Needed – Ideal for folks who want the spirit of a Negroni without the bold bitterness.
- Simple Yet Elegant – Built directly in the glass, it’s a no-fuss with three easy ingredients and a little lime.
What type of Gin to use for this Pink Negroni
This recipe calls for pink gin, and for this version, we’re using Kimerud Collector’s Pink Gin, an exceptional Norwegian spirit. Crafted in small batches in Norway, Kimerud Collector’s Pink Gin blends 22 botanicals including golden root and angelica—and is finished with a touch of raspberry essence to achieve its natural blush hue.
What you need to make this Pink Negroni Cocktail
Ingredients
- Kimerud Collector’s Pink Gin – Made in Norway, gives hints of raspberry and other warm botanticals.
- Dry White Vermouth – Adds a herbacious quality.
- Lillet Blanc – Brings bright floral and honey elements to the cocktail.
- Twist of Lime – Adds a hint of bitterness, a nod to the traditional Negroni’s Campari.
- Ice – Preferably 1 large king cube or a clear ice sphere.
Equipment
- Rocks Glass
- Bar Spoon or Stirring Spoon
How to make the Pink Negroni
- Step One: In a rocks glass, add 1 large cube of ice (or an ice sphere) to chill the glass as you build the drink.
- Step Two Pour in 1 part pink gin, 1 part dry white vermouth, and 1 part Lillet Blanc directly over the ice.
- Step Three Using a bar spoon, stir the mixture gently in a circular motion for 30 seconds until the glass is lightly chilled and the drink is integrated.
- Step Four: Express a twist of lime over the cocktail to release its oils, then drop it into the glass. You can also garnish with a pink grapefruit wedge or wheel for extra flair.
If you like this recipe – try out these other great cookout side dishes:
FAQs
Yes! Capaletti or a White Port are great substitutes for Lillet Blanc. Note altering this ingredient will change the flavor profile of the finished cocktail.
Dry vermouth is crisp, floral, and slightly bitter, commonly used in martinis, while sweet vermouth is richer and slightly sweet, often found in cocktails like Manhattans and Negronis.
Yes! While Kimerud’s Pink Gin was used for this cocktail, there are several other pink gins that would pair well with this cocktail. For a more accessible option try Beefeater Pink Gin or for a Japanese twist try Akori Cherry Blossom Gin.
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Pink Negroni
This elegant take on the traditional Negroni swaps out the bitterness of Campari for the gentle floral notes of Lillet Blanc and dry white vermouth.
Ingredients
- 1 Part Kimerud Collector’s Pink Gin
- 1 Part Dry White Vermouth
- 1 Part Lillet Blanc
- Twist of Lime
- Ice (King Cube or Ice Sphere)
Equipment
- Rock's Glass
- Cocktail Spoon
Instructions
- Add king cube or ice sphere to rocks glass.
- Pour in pink gin, dry white vermouth, and Lillet Blanc.
- Stir with spoon for 30 seconds until chilled.
- Express lime twist over drink and garnish with wedge or wheel.
