Episode 6: Caribbean Vegan Cuisine with Chef Lee Bentick

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Light, fresh, and island-inspired. Although she uses these words to describe her beautifully plated dishes, they are also well-suited to describe the chef herself. In this episode, I speak with the charming Leeonney Bentick. A personal chef from Baltimore who is pioneering the Vegan Caribbean movement. We discuss her roots in St. Vincent, tips and techniques to elevate your vegan cooking game, and explore her desire to expand the world’s knowledge of Southern Caribbean cuisine through her exquisitely curated events.

You can listen to the episode below.

Learn more about Chef Lee, her beautiful dishes and her supper club by following her on Instagram at @platedbyleshe or on her website leshestyle.com

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