In this Table Topic Mini-Episode, we head back to our Season 2 Premiere (Episode 13), when special event curator and culinary enthusiast Adeola Sokunbi gave us insight on planning and executing top notch events. Adeola has combined her personal love for food and professional expertise in connecting people to create Yolaskitchen. Yolaskitchen started as an intimate monthly dinner supper club in 2016, and now the brand is expanding into consumer goods.
Listen in as Adeola shares her tips for curating exceptional and unique dining experiences that will wow your guests. Tips she’s gathered not only from planning Yolaskitchen events, but also from working for some of the world’s largest and most iconic brands like Coca-Cola and the London 2012 Summer Olympic Games.
Learn more about Adeola Sokunbi and Yolaskitchen below.