13: Curating Culinary Experiences with Adeola Sokunbi of Yolaskitchen

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Adeola Sokunbi is a special event curator and culinary enthusiast based in Atlanta, GA. After working for some of the world’s largest and most iconic brands like Coca-Cola and the London 2012 Summer Olympic Games, she decided to combine her personal love for food and professional expertise in connecting people to create Yolaskitchen. Yolaskitchen started as an intimate monthly dinner supper club in 2016, and the Yolaskitchen brand now looks to a future in entering the consumer goods market with a unique product line of sauces. Additionally, in 2020 Adeola completed her Masters in the Study of Law at the University of Georgia in order to more effectively offer her consulting services to other entrepreneurs in the hospitality industry.

In this episode, Adeola shares how her wide array of culinary experiences have been paramount to the formation and continued growth of the Yolaskitchen brand. She also shares how her legal education has helped her to expand into culinary consulting. In the “Table Topic”, Adeola shares her tips for curating exceptional and unique dining experiences that will wow your guests.

Learn more about Adeola and Yolaskitchen below.

Adeola will also be participating in a private tasting experience with the Shular Institute (mentioned in this episode). Get more information about the event “MOTHERLAND” here.

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